A chicken leg with mushrooms
By VicentaLakin
The high voltage pan is easy
Recipe Recommendations
- pipa leg of 5
- dried mushrooms of 10
- Very fresh. 3 scoops
- cooking wine 5ml
- onion 10cm
- Jiang 4 tablets
- red jujube of 6
- octagonal of 4
- geranyl 3 tablets
Steps for A chicken leg with mushrooms
1
Preparation of onions, ginger, fragrance, eight horns, dried mushrooms, date-palms, if dry, will need to be made early。
2
Pack the chicken legs: the chicken legs are unfrozen, washed, and a few more knives are easy to taste (later it's not cut, more beautiful)。
3
Water: Chicken legs put cold water, onions, ginger, wine. Smuggled and poured out the foam and dirty water。4
The chicken leg is placed in a high-pressure pan, plus eight horns, fragrance leaves, bubbling red dates, three spoons of very fresh sauce, chicken stew packs, bubbly mushrooms and bubbly mushrooms, and lastly, hot water does not pass the chicken leg。
5
Start the electric pot: Choosing the "cooked chicken" model will be about 50 minutes away, without salt。A chicken leg with mushrooms Make Tips
It's too high for the soup, too high for cooking, soup and noodles. It's for cooking hot water in advance. It's better with chicken leg or chicken。