Coke
By VicentaLakin
coke cakes, i.e. japanese fried meatballs. the name of a coke cake is taken from the french croquette, which has been circulated in japanese because of the closeness of the japanese pronunciation with the chinese “cola” and the various daily subtitles called “cola”. it used to be a western fried food. the meat or fish herbs are identical to vegetables, mixed with the larvae into small blocks or circles, etc., and then covered with bread into boilers。
Recipe Recommendations
Steps for Coke
1
Potato washes and peels, slices or blocks into the steam pan。
2
To the point where the potato is ripe, it is taken out of the room for about an hour for natural wind drying, and a suitable amount of salt is added to the salt and crushed into mashed potatoes。
3
The shrimp goes to head, skin and line and is cut to the ground, adding a drop of white wine, two drops of raw and pepper noodles. Onions and ham entrails are cut into tin。
4
Onions, ham intestines, salt, black peppers, dry moisture are not refueled in the pot。
5
Some of the mashed potatoes were added to the onion, ham, and some were added to the shrimp crayons, which were evenly mixed。
6
The mashed potatoes were crushed in circular form, then covered with starch, egg fluid and bread。
7
The pot is filled with edible oil, burned to 60% heat, put into potatoes, and the small fire is blown up to the usual type of gold。
8
Pull out the controlled oil。Coke Make Tips
1. Steamed potato chips are removed and placed indoor winds dry for about one hour before being pressured into mud, as potatoes have more moisture after distillation and are easier to form after natural drying. 2. Only ham or shrimp may be selected or replaced with pork. 3. Onions and ham fried in order to reduce moisture may be served with a small amount of edible oil。