Corn pasta
By VicentaLakin
Recipe Recommendations
- ordinary flour appropriate amount
- corn flour appropriate amount
- Angel yeast a small bag
- qingshui appropriate amount
Steps for Corn pasta
1
I am also able to reduce the proportion of corn paste by 1.5:1 in the form of ordinary flour mixed with maize flour, with an appropriate amount of Angie yeast, with a small amount of water pouring into it, and fermenting in warmth in the form of a group of flour (this step is not taken)。
2
Once fermented twice as big as a hand poking a hole without turning back。
3
Seeing a dense beehive inside is a sign of success。
4
Take it out and add flour to the board and rub it in the smooth。
5
Grow a strip。
6
Split into equal agents。
7
Take a twirl and put it together。
8
Then do all the buns。
9
Put it in the steam pan for 15 to 20 minutes, fire, and then steam for 20 minutes。
10
Wait two minutes after the fire is shut down to prevent surface contraction。
11
Squeeze it together, fatty。
12
I'm hungry。
13
Out of the pot。
14
The finished chart。
15
The finished chart。