Jell-O

By VicentaLakin

Jell-O
A big fish, divided into several. Sliced a fish willow with a classic sugar juice made of sugar vinegar. The classic sugar juice formulation is 54321. The ingredients are water, ketchup, sugar, vinegar, powder。

Recipe Recommendations

  • fish fillet 1 tablet
  • salt 0.5 grams
  • pineapple wine 3 grams
  • cornflour 0.5 spoon
  • edible oil half a tablespoon
  • qingshui 2.5 spoon
  • ketchup 2 tablespoons
  • white sugar 1.5 spoon
  • vinegar 1 scoop
  • onion leaves Xiao Xu

Steps for Jell-O

  • Make Jell-O step 0
    1
    Fresh herring, clean up。
  • Make Jell-O step 1
    2
    Cut it open, the tail is left alone, soup is kept, fish are separated from their bellies, and they play with a flower knife。
  • Make Jell-O step 2
    3
    Fish abdomen, salt and ginger。
  • Make Jell-O step 3
    4
    Pineapple pickled for half an hour。
  • Make Jell-O step 4
    5
    Get five spoons of clean water。
  • Make Jell-O step 5
    6
    Four spoons of ketchup。
  • Make Jell-O step 6
    7
    Three spoons of sugar。
  • Make Jell-O step 7
    8
    Two spoons of vinegar。
  • Make Jell-O step 8
    9
    A spoonful of flour, evenly mixed to sugar melt。
  • Make Jell-O step 9
    10
    Good fish willows。
  • Make Jell-O step 10
    11
    Take off the ginger and put a little powder on it。
  • Make Jell-O step 11
    12
    Hot pan cold oil。
  • Make Jell-O step 12
    13
    Hot fish willows。
  • Make Jell-O step 13
    14
    Two sides of gold and yellow。
  • Make Jell-O step 14
    15
    Inverted in fine-tuned sugar juice。
  • Make Jell-O step 15
    16
    Little fire。
  • Make Jell-O step 16
    17
    Let's start a pot and turn it into a fire。
  • Make Jell-O step 17
    18
    Pick up the pot and throw flowers。
  • Make Jell-O step 18
    19
    The finished product。
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