Since I came to the world of delicious food, I learned what "three local delicacies" are. It turns out that Di San Xian is the representative of Northeast China's home-cooked dishes, referring to fresh potatoes, eggplants and green peppers.
[Di San Xian]: The raw materials are high-quality and cheap; the method is extremely simple. This dish has a strong aroma of garlic without too much decoration, outlining the most wonderful delicacy made with ordinary ingredients.
di San Xian
By LessiePrice
Recipe Recommendations
- eggplant 250g
- potatoes 400g
- green pepper 100g
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Hymie appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- chives appropriate amount
- salt appropriate amount
- sugar appropriate amount
- spiced powder appropriate amount
- sesame oil appropriate amount
- chicken powder appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for di San Xian
1
Ingredients required: eggplant, potatoes, green peppers.
2
Wash and remove the stalks of the eggplant, peel and cut the potatoes into slices, and wash and remove the stalks and seeds of the green peppers into slices.
3
Prepare shredded green onions, shredded garlic, shredded ginger, and shredded sea rice.
4
Mixing sauce: Put oyster sauce, soy sauce, balsamic vinegar, chives, salt, sugar, five-spice powder, sesame oil, and chicken powder into an empty bowl and mix well, and add chives for later use.
5
Remove the pan and fry the potatoes and eggplant pieces (tilt the pan slightly to concentrate the oil) until done.
6
Pour in green peppers and stir-fry, and remove from the pan.
7
With a small amount of oil, add chopped ginger, chopped garlic, and chopped sea rice and saute until fragrant.
8
Pour in the fried eggplant pieces, potato pieces, and green pepper pieces and push evenly.
9
Pour in the mixed juice, push and pull evenly with the back of a shovel (to avoid breaking vegetables) and remove from the pan.
10
The delicious [Three Delicacies] are on the table!di San Xian Make Tips
1. To save fuel, marinate the eggplant with salt. 2. When pouring in the juice, do not stir-fry hard to avoid shredded vegetables, just push and pull evenly.