Pork soup
By VicentaLakin
A fish eats the gill soup. This is my husband's favorite。
Recipe Recommendations
- plaice art. 1
- peanut oil 2 tablespoons
- pineapple wine 5 grams
- mature vinegar 10 grams
- salt 2 grams
- onion appropriate amount
- cabbage 100 grams
- chicken essence Xiao Xu
- qingshui
- Jiang appropriate amount
- green onion Xiao Xu
- salty and fresh
- stewed
- half an hour
- simple
Steps for Pork soup
1
The mackerel is clean。
2
Cut the tail off。
3
Cabbage cut silk, ginger cut。
4
Hot pots of cold oil, oily ones. A little more oil。
5
It's hot for herring。
6
It's a tumble of gold。
7
Get in the pineapple。
8
Cook into vinegar。
9
Clear the water。
10
Onions of ginger and cabbage, salt。
11
Cover the pan and make it in China for 20 minutes。
12
Onions and chickens are fine。
13
Load。
14
The finished product。