Braised Fushou Fish

Recipe Recommendations

• Fushou fish 600 grams左右
• chopped pepper 100 grams
• Jiang appropriate amount
• garlic appropriate amount
• onion appropriate amount
• chicken essence appropriate amount
• cumin powder appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount

• medium spice
• burn
• ten minutes
• ordinary

Steps for Braised Fushou Fish

1

Wash the fish after killing, and cut 4 knives on each side for easy taste. Marinate the cut fish with salt, cumin powder, and cooking wine for ten minutes.

2

Chop the red peppers (I think it's best to use small red peppers, which are spicy enough. I only bought big red peppers, which are not spicy).

3

Cut the ginger and garlic for later use.

4

Heat the oil in a hot pan, fry the fish until golden brown on both sides, and serve.

5

Add the oil into the pan and heat it, saute the ginger and garlic until fragrant, add the chopped peppers, add a little water, and add a little salt.

6

Put the fried fish into the pan, pour in the soy sauce, cover the lid and simmer for two minutes.

7

Then add the chicken essence, turn off the heat, plate, sprinkle with chopped green onion and it will be OK.

8

Come, come, let's invite everyone to eat this. It tastes so good!

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