SpongeBob cake
By VicentaLakin
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Recipe Recommendations
- low-gluten flour 120 grams
- lekoufu 3 scoops
- eggs 5 rats
- soft white sugar 45 grams
- corn oil 50 grams
- white vinegar appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for SpongeBob cake
1
Food products: 120 grams of low-banded flour, 5 eggs, 45 grams of sugar and 50 grams of corn oil。
2
Plug eggs into an electric omelet with appropriate white vinegar。
3
Smash。
4
Subsequently, sugar was added。
5
It's fine to use an electric omelet and stick a toothpick in it。
6
Then I sift in low-banded flour and three spoons of jolly。
7
With shovels。
8
Then add corn oil。
9
Smash even。
10
Smash the corn oil with the guts of the electric cooker。
11
Roll in the good paste。
12
(c) To enter the electric cooker and put the power on it and work on the cake function。
13
Finally, when the work is finished, we wait a few minutes until we get warm。
14
Open the cover and get out。
15
Put it on the shelf. You can eat it。