Since I freely made old-fashioned bread, the food website has been full of old-fashioned bread trends one after another. I am very grateful to you for sharing and announcing this recipe, which has been searching for four years, worth 5000 yuan, to the public, so that everyone can enjoy it. I have a taste for old-fashioned bread.
Making bread is really a magical process. The same flour and different ratios can always bring different feels and different flavors. This bread does not have much added, but it can have such a strong aroma and soft tissue. When kneading, the dough is obedient, like a good baby, delicate and smooth. It's just that the mold is too weak. I don't have a square mold and directly used the standard baking pan of Changdi. As a result, my bag only gains weight but not grows tall.
Vintage bread
Recipe Recommendations
- low-gluten flour 45 grams
- fine sugar 48 grams
- water 120 grams
- butter 36 grams
- salt 1 tsp
- milk powder 12 grams
- egg 45 grams
Steps for Vintage bread
1
Mix the starter ingredients well. Starter: 105 grams of golden image bread flour, 45 grams of low-gluten flour, 12 grams of fine granulated sugar, 3 grams of ready-dried yeast, 120 grams of water.
2
Keep it warm until it expands and then falls back. The inside is honeycomb.
3
Mix the fermented starter with all ingredients in the main dough except butter, and knead together until the gluten expands and the surface is smooth.
4
Leave it in a warm place to ferment base to twice the size.
5
The fermented dough does not need to relax. Divide it directly into 6 equal parts and knead the dough into long strips.
6
Connect the ends of the dough, hold it in half with your left hand, rub it inward with your right hand for about 2 times, and tuck your head into the circle.
7
When everything is done, place on a greased baking sheet.
8
Place in a warm and moist place for final fermentation.
9
After baking, place it in a preheated 180-degree oven and bake for about 30 minutes. Brush with a layer of melted butter immediately after baking.Vintage bread Make Tips
1. Please adjust the oven temperature as appropriate. 2. Cover the bread skin with tinfoil after it is colored during baking to avoid too dark the skin color. 3. This bread does not require slack in the middle, and the dough is very obedient.