Blow up the yellowfish
By VicentaLakin
Splendid, soft, delicious
Recipe Recommendations
- small yellow croaker appropriate amount
- onion appropriate amount
- shisanxiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- pepper noodles appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Blow up the yellowfish
1
Squidfish, get rid of the gills, the intestines, onions, wine, 13 fragrances, salt. Pickle for 20 minutes。
2
Sodium flour, ordinary flour, at a scale of 1:1, with 13 fragrances, pepper paste, a little salt and water-modified paste。
3
Pick up the boiler。
4
The little fish are all over the table。
5
The little fire slowly blew up to two sides。
6
That'll do. I've got a kitchen towel。
7
Then the fire boils and explodes again, and the fish will be so corky and warm that it won't blow up。
8
That's it。Blow up the yellowfish Make Tips
A little yellowfish doesn't need a back, but when it explodes, you can put two holes in it with chopsticks to keep the body intact. Gas