Plum sauce

By VicentaLakin

Plum sauce
The salty fragrance, mixed rice, noodles, flour, buns, buns, all right。

Recipe Recommendations

  • pork appropriate amount
  • Dried plum and vegetable appropriate amount
  • oil a little
  • minced garlic a little
  • pepper a little
  • soy sauce appropriate amount
  • sugar a little
  • soybean paste appropriate amount

Steps for Plum sauce

  • Make Plum sauce step 0
    1
    Prepare the food: plumbs need to be melted early and pork washed。
  • Make Plum sauce step 1
    2
    Pork cuttin。
  • Make Plum sauce step 2
    3
    Slice some garlic, pepper powder, sugar, soy sauce for half an hour。
  • Make Plum sauce step 3
    4
    Plum dry-cleaning clean-up。
  • Make Plum sauce step 4
    5
    Hot pots, with a little oil and a little fragrance。
  • Make Plum sauce step 5
    6
    And then the next spoon of soy sauce, the shrimp-skin powder。
  • Make Plum sauce step 6
    7
    It's hot。
  • Make Plum sauce step 7
    8
    Put the prune in the fire。
  • Make Plum sauce step 8
    9
    Add a proper amount of open water。
  • Make Plum sauce step 9
    10
    The lid was covered by a fire that opened and boiled for about 20 minutes。
  • Make Plum sauce step 10
    11
    Open the cap and the fire will be fine。
  • Make Plum sauce step 11
    12
    The finished chart。

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