Red bean bread
By VicentaLakin
It's starting with flour, and today it's making an easy version of bean bread, so soft and sweet, so happy。
Recipe Recommendations
- flour 500 grams
- eggs of 3
- yeast 5 grams
- honey beans appropriate amount
- white granulated sugar a little
- sweet fragrance
- roast
- several hours
- simple
Steps for Red bean bread
1
Get 500 grams of flour ready for two eggs。
2
Put in a proper amount of white sugar。
3
The yeast starts with warm water and pours into flour。
4
Flour is fine-tuned, mixed with chopsticks in a stylish form, rubbing into noodles, twice the size of the waking hair。
5
The noodles take a piece, grow the strips, cut into small agents。
6
Take a little noodle and turn it into a circle, with a stick open。
7
Put the bean in the middle of the dough and wrap it up。
8
Noodles grow and the surface is slashed with a knife。
9
Roll it from one side to the inside, put it together。
10
Bread made, egg fluid on the surface。
11
Put it in the oven, 180 degrees, 20 minutes。
12
The finished chart。