Corn-coated sugar buns
By VicentaLakin
A few days ago, there was a bit of red sugar and raisin left over from the fried paste, and today's corn paste was found in the fridge, so a large bun of corn paste, white noodle, sugar and raisin was made。
Recipe Recommendations
- cornmeal 500G
- white flour 500G
- baking powder 10g
- white sugar 20g
- raisins appropriate amount
- brown sugar 10g
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for Corn-coated sugar buns
1
Corn flour, white flour, sugar, red sugar, raisins, fermented powder pouring into the basin。
2
It's made of water。
3
Scratch it to smooth face。
4
Put it in a warm room for two hours, just beehive。
5
放案板上Scratch it to smooth face。
6
Growing strips。
7
Cut the flat agent。
8
And then each small agent is repeated into a circle。
9
Make a good bun with 20 minutes on the curtain。
10
It's 20 minutes cold。
11
The buns that smell like corn are ready。
12
Sweet honey, fragrance, delicious