High-up ribs
By VicentaLakin
Now that the pork is getting more expensive, the more expensive the food is, the simpler it is to be treated, I'm here to teach you a simple and delicious practice of ribs, whose name is also very good — high rib
Recipe Recommendations
- pork chop 1 kg
- yellow wine 1 scoop
- rice vinegar 2 tablespoons
- white granulated sugar 3 scoops
- soy sauce 4 tablespoons
- garlic half a head
- white sesame appropriate amount
- qingshui 5 scoops
Steps for High-up ribs
1
Prepare a nice hog chop, wash the blood, and dry the water。
2
I'm gonna make a high-up sauce and put a spoonful of wine in the bowl。
3
Two spoons of rice vinegar, three spoons of white sugar。
4
Four spoons of raw water and five spoons of clean water。
5
Smash even。
6
Get out of Hartsun's frying pan and start with a narrow oil boiler。
7
Putting in five petals is scattered garlic, and it smells good。
8
Get off the pork chops and turn the skin into color。
9
He'll change color and put it in a high-heavy sauce。
10
The soup juice rolls and turns the smallest fire。
11
30 minutes of caps。
12
Fire for juice。
13
Turn off the fire, pull out the fresh, juicy boy, spread out the pretty white sesame, simple and delicious high-rise ribs are finished