Rop Spabba
By VicentaLakin
My husband suddenly said he wanted to eat radish, so do it
Recipe Recommendations
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Rop Spabba

1
Flour with water。
2
A little flour and starch。
3
And then we'll add the pepper pepper and the pepper and the powder。
4
Make the noodles thin。
5
The radish is mixed with a proper amount of cauliflower oil and salt。
6
Just fold the face and shut up, so the skin outside is thin。
7
Put a little oil in the pot, put it in the bar, add a little water, so that the radish in it will boil, the water will dry, and then the two-faced golden yellows will come out
8
It's just a part of it, but we ate it all at onceRop Spabba Make Tips
I'm sure you don't have to put salt and beryllium oil in advance so that you can produce a lot of water。