Cracker radish
By VicentaLakin
Sweet radish. Breakfast first
Recipe Recommendations
- white radish a
- millet spicy appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- white sugar appropriate amount
- white vinegar appropriate amount
- salt appropriate amount
- sweet and sour
- burn
- several hours
- simple
Steps for Cracker radish
1
Prepare food。
2
Carrot wash a little bit thicker。
3
A piece of radish cut off four slices of radish is salted for an hour。
4
Get ready for vinegar and sugar。
5
Then wash the salted radish with cold water several times more, and then put the rice and ginger in the middle of the radish。
6
In turn, they put a proper amount of vinegar over radish。
7
Covered with a cap on the fridge for one night and you can eat it in the morning。
8
The finished product。