Gluten stuffed meat
Ingredients: chicken essence
Recipe Recommendations
- pork stuffing 250 grams
- green onion appropriate amount
- shredded red pepper a little
- water 40 grams
- salt 1/4 teaspoon
- chicken essence 1/4 teaspoon
- pepper a little
- ginger powder a little
- starch 1/2 teaspoon
- broth 1 small bowl
- water starch a little
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Gluten stuffed meat
1
Add 40 grams of water to the pork filling in three times. After each time, stir vigorously in one direction, and then add water.
2
Add the meat filling seasoning (except for white sesame oil), stir vigorously in one direction, then add the chopped green onion and stir well.
3
Finally add white sesame oil and stir well.
4
Use your hands or chopsticks to dig a small hole in the gluten and press the inside as much as possible to leave more space for stuffing the meat.
5
Stuff the meat filling in bit by bit, not too much at a time, until it is full.
6
Arrange the gluten fruits stuffed with meat on a plate. I have part of them, and the other part is on the second steaming rack. Cover the lid, bring to a boil over high heat, and steam for about 10-15 minutes. (The specific time depends on the situation of the stove at home. My stove only takes 10 minutes to steam.)
7
When steaming gluten fruits, prepare the shredded peppers and chopped green onion sprinkled on the surface.
8
After steaming the gluten fruits, prepare the sauce: put the broth in a wok, bring to a boil, add the delicious soy sauce.
9
After boiling again, add water starch, turn off the heat immediately when the soup becomes thick.
10
Sprinkle with chopped peppers and chopped green onion on the steamed gluten fruits, then pour on the watering juice and make it!