Bread
By VicentaLakin
It's so boring to be home, make some bread. It's easy to use a machine
Recipe Recommendations
- high-gluten flour 270G
- yeast powder 3g
- white sugar 45G
- grandma 12 grams
- butter 35g
- egg liquid 20g
- qingshui 120g
- Black and white sesame seeds appropriate amount
Steps for Bread
1
It's important to put in the bread machine the material we've prepared to activate the face of the bread machine, and if you don't have friends of the baker, I suggest you rub it for 10 minutes, then soften it, remember it's softer, not liquid。
2
After six minutes of rubbing, I was added to the butter, where you were told to bury it with a noodle or it would be easy to get everywhere。
3
It is only possible to remove such a hand membrane after half an hour of face rubbing, and to ferment it in a bread bucket, if it is not covered with a bread machine to cover it in a pot with warm water, which is twice as large。
4
That's what we fermented, and I put black and sesame on it, and I baked it in a 160-degree preheated oven for 25 minutes. I baked it directly with a toaster。
5
Time's up, the bread's baked and it's tempting。
6
Rewinding to see how floggy it is。
7
Let's see if it's soft inside。