Egg dumplings
By VicentaLakin
Egg dumplings, made of shrimp, pork or goat, covered with egg skin. It's a very popular home dish. It can be made of red burning, steam, three fresh pots。
Recipe Recommendations
- pork appropriate amount
- onion appropriate amount
- eggs three
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- starch a little
- oil a little
- salty and fresh
- other
- ten minutes
- simple
Steps for Egg dumplings
1
Prepare your food。
2
Pork chops to death。
3
The mix of starch, salt, chicken concentrate, stork oil, pepper powder and a little water is even and strung in one direction。
4
Add onions。
5
Smash it evenly, the pie's fine。
6
Eggs are in the bowl, spread out。
7
Pancake preheat。
8
A little oil。
9
Spooned into a spoonful of egg fluid in a thin circle。
10
Put it in pork pie。
11
When it's not condensed, it folds into dumpling shapes。
12
Just an egg dumpling。
13
Finish in turn。
14
It's good to make soup。