The green bean sprouts of meat
By VicentaLakin
The workers say goodbye to the healthy fast food
Recipe Recommendations
- mung bean sprouts 300g
- pork minced 100g
- minced garlic 5 capsules
- shredded shallot 1 piece
- water starch half a bowl
- cucumber silk 1 piece
- soy sauce 3 scoops
- salt 3 scoops
- soy sauce 2 tablespoons
- shisanxiang 1 scoop
- sesame oil 1 scoop
- pork ribs sauce 2 tablespoons
- peanut oil appropriate amount
- salty fragrance
- burn
- half an hour
- simple
Steps for The green bean sprouts of meat

1
One, making green bean sprouts, pouring peanut oil in the pot, onions and garlic, and pouring down pork and decorating it, adding green bean sprouts and decorating it; and adding soy sauce, salt, raw smoke, 13 fragrances, perfume and raisins, evening it up, adding water past the end, covering the stubble and burning it up in ten minutes。
2
When the pasta is boiled, it is used in an empty tub to fill with warm water, and the noodles are taken out into the basin (because the hot noodles will always suck water, and if they are not eaten in time, they will be lumped up, so that they will not taste cold)。
3
It's readyThe green bean sprouts of meat Make Tips
It's good and healthy, easy and fast