Cowpea with ginger sauce
By AlfordCrooks
Make another simple, easy-to-make and beautiful dish that can be greeted by friends. Tip: It is best to choose the thin dark green kind of cowpeas.
Recipe Recommendations
- Jiang appropriate amount
- cool white appropriate amount
- balsamic vinegar appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
Steps for Cowpea with ginger sauce
1
Prepare about half a kilogram of cowpeas.
2
Place water in the pan, bring to a boil, and add cowpeas. (Put a little salt in the pan to keep the color crisp and green)
3
Blanch for about two minutes, quickly remove it, and put it in the cool white pot.
4
Cut cowpeas into sections, preferably the same length, so that the plate will look better.
5
Put it on the plate and size it neatly.
6
Cut the ginger into pieces, add balsamic vinegar, white sugar, salt, sesame oil, cool white, and mix well.
7
Pour the mixed juice on the cowpeas.
8
The delicious and easy-to-cook ginger cowpeas are ready.