Scrambled bread
By VicentaLakin
It's a super-simple bread business, none of the hand-wrecked parties, simple tools for the steps, evenly grafted and dryed, and fermented, if you feel too sweet. This bread is good for snacks, and it's easy to take a bite。
Recipe Recommendations
- high-gluten flour 250 grams
- fine sugar 35 grams
- eggs one
- fresh milk 85 grams
- yeast 3 grams
- unsalted butter 20 grams
- sweetening
- fried
- several hours
- ordinary
Steps for Scrambled bread
1
High-banded flour 250 grams filtered, evenly mixed with fine sugar 35 grams。
2
Add one egg, 85 grams of milk and 3 grams of yeast。
3
It's even, it's stylish, it's a chopstick and a blender。
4
The board spreads some flour and rubs it with its hands。
5
Add 20 grams of salt-free butter at room temperature, rubbing his hands into smooth noodles。
6
Put it where it's wet and warm and fermented for 60 minutes。
7
When the fermentation rises to two times the size, it is taken out with a little flour on its finger, and it is inserted in the middle without a bullet。
8
Put pressure on the exhaust and rub it in groups。
9
Scratch of a centimetre thick with a cane。
10
It's standard with a stick, cut into small pieces。
11
Throw some flour。12
Without a sticky pot, with no oil, a little fire, it's done with two sides to the yellow。
13
Let's get a picture of this。
14
It'll be 20 grams of milk and 5 grams of milk。
15
The tissue is fine and fragrance。
16
The more you chew, the better。
17
It's good for snacks。Scrambled bread Make Tips
1. IF THE WEATHER IS TOO COLD, THE NOODLES CAN BE PLACED IN AN OVEN, WITH TWO BOWLS OF HOT WATER TO HELP FERMENT. IF YOU'RE GOING TO BE A LITTLE BALL, YOU'RE GOING TO HAVE TO MAKE A LITTLE BUN。