The original cake
By VicentaLakin
If you want to eat cake, you'll have to eat。
Recipe Recommendations
- low-gluten flour 85 grams
- eggs of 5
- sugar 60 grams
- corn oil 40 grams
- pure milk 40 grams
- frosting
- white vinegar few drops
- sweetening
- roast
- several hours
- senior
Steps for The original cake
1
All food items are provided by the menu in grams。
2
60 grams of sugar milk and 40 grams of corn oil。
3
Must be a water-free, oil-free bowl of egg yolk separated and 30 grams of sugar powder added to the egg yolk basin。
4
and then you mix the 40-milk top 40 with 30 grams of frosting。
5
then 85 can be low-strengthed flour sifted and added to the egg yolk basin with z torn yellow paste。
6
With a few drops of white vinegar in the egg cleaners, the success of the cake is critical。
7
This is the initial state of the egg。
8
60 grams of white sugar is added three times to the egg paste, which is the state after two times of sugar。
9
It's 60 grams of glucose all added up when the egg clears to solid form。
10
then you pour a third of the egg paste into the yolk paste, and you cross it。
11
The remaining protein paste is poured into the yolk paste once and for all。
12
That way, the cake is ready。
13
No oilpaper on the grill。
14
Put the cake down on the grill and push out the bubble。
15
The oven is preheated 150 degrees and 50 minutes。
16
Out of the oven, oh, it's smelly。
17
Isn't it happy that fragrance cakes can be roasted at home by themselves。
18
Come and have a taste。
19
It's beautiful, too. It's no worse than the bakery outside。
20
Isn't it nice to have a tiger skin。
21
The key to this is that there are no supplements, and food is assured。
22
The finished product。