Orléans chicken leg
By VicentaLakin
Recipe Recommendations
- chicken legs of 4
- Orleans Sauce appropriate amount
- dried chili several
- Jiang appropriate amount
- cooking wine appropriate amount
- green onion appropriate amount
- slightly spicy
- braised
- half an hour
- simple
Steps for Orléans chicken leg
1
Get your chicken legs ready, clean them up, cut them with a knife。
2
With a proper amount of Orléan sauce, chicken legs covered with sauce and two hours of pickle。
3
A pickled duck leg is placed in an electric high-voltage pan with a 20-minute pressure on wine, ginger and dry pepper。
4
Hot chicken legs。
5
Go to the frying pan, and the fire will dry the soup。
6
Pick up the pan and throw flowers。
7
Okay。
8
The finished chart。