Smoked fish
By VicentaLakin
Recipe Recommendations
- grass carp a
- oil a pound
- Yellow card chili sauce appropriate amount
Steps for Smoked fish
1
Wash the fish and cut it into pieces。
2
Put the fish in the pan。
3
I bought this soy sauce and I didn't have to make it myself。
4
Put the sauce out。
5
Put the fish in the soy sauce。
6
The finished product。Smoked fish Make Tips
Don't cut the fish too thin or too thick. It must be blown up in two yellows。