Yummy cream toast
By VicentaLakin
The yolk toast, which can be plasticized without waking up, fermented once, added to the yolk's fermentation, has considerably reduced the fermentation time, so the toast can be said to be quite short. A large amount of yolk in the noodles makes toast very insinuated and nutritious, plus a mix of dairy products, and soft radish works very well, and it's easy to handle it, and it's easy to bake white!
Recipe Recommendations
- high-gluten flour 260g
- milk powder 20g
- egg yolk 80g
- milk 90g
- light cream 30g
- condensed milk 10g
- fine sugar 30g
- butter 20g
- sugar-tolerant yeast 3g
- rose sea salt 2g
- milk fragrance
- baking
- several hours
- ordinary
Steps for Yummy cream toast
1
First of all, get all the food ready。
2
All foods except butter and salt are placed in the chef ' s face bucket, the cook ' s machine is activated, the food is evenly mixed in one set of three minutes, the food is evenly mixed in two sets of 15 minutes, and the face is beaten to the condition of the thick film。
3
Scissors are used to cut the covered noodles into small pieces, to add softened butter and rose salt, and to activate the cook machine 2 in 10-12 minutes and 3 in 8 minutes。
4
At this point in time, a small section of the face should be able to pull out a stronger, transparent film。
5
A simple harvest is a smooth, non-sticked face, with a three-square weight and a simple round。
6
Take a noodle, long, if you have a little bubble。
7
Turning over, starting from top to bottom, the remaining two are on the same page。
8
(b) Take a rolled face, flatten it with the palm of the hand, and again with a light wand。
9
the other two were rolled up and down and placed together in the 450g toast box。
10
Prepare a bowl of hot water, put it in the oven for fermentation, fermenting to around eight cents, and not more than 38 degrees in the oven。
11
Put it in the lower and middle of the preheated oven, with an upper and lower tube of 180 degrees baked for 42 minutes, with tin paper on the top in time. (Baking temperature only for reference, each oven has a different temper)
12
It'll just shake off the cooling。Yummy cream toast Make Tips
Flour brands vary, and water intakes vary, and liquids are adjusted to the facial state. Zirconium-timers shall be soft, and a small amount may not be excessive if the facial moisture is such that it can be matched by a small amount of flour or oil. 3. Be baking is adequate, demodeled in a timely manner, and records the temperature and time appropriate to its own ovens and moulds, and the data in the recipe is for information purposes only, with flexibility to adjust the data appropriate to itself。