Crunch the elbow
By VicentaLakin
Recipe Recommendations
- Stewed pork knuckle 1 bowl
- cauliflower one
- soy sauce 5ml
- cooking wine 5ml
- salty fragrance
- burn
- half an hour
- simple
Steps for Crunch the elbow
1
Get your elbows cooked and the flowers washed up。
2
A small amount of water is added to the pot, which is put into the roasted elbow and halogenated eggs。
3
Scrambled wine boils for 10 minutes so that the soup is thick, and the elbows and halogen eggs are sprouts。
4
The soup is kept in the pot, the vegetables are burned for 10 minutes, and the vegetables smell of stew, and then the fire gathers the juice。
5
Splendid。
6
The finished product。