Simple saffron
By VicentaLakin
My daughter didn't like vegetables, so she wanted to put them in the pasta. I'll eat it all the other way. I forgot to take a picture. I'll do it next time. Very simple recipe。
Recipe Recommendations
- green vegetables appropriate amount
- eggs one
- flour 100g
- milk 100ml
- baking powder 3g
Steps for Simple saffron
1
Vegetables are washed clean or steamed for a few minutes, with an appropriate amount of water for juice。2
the juice is poured into a clean vessel, with eggs, fermentation powder, 100 ml milk (available water) and evenly mixed。3
Flour is constantly mixed to a dense, non-particle-free paste state。4
On the face cover, the film is protected and fermented twice as large in warm places。5
The fermented pasta is finished and the raisins are spilled on the surface。6
Cold water boilers evaporate for 20-25 minutes and shut the fire for another 5 minutes。