Cabbage and pickles

Recipe Recommendations

• cabbage appropriate amount
• octagonal appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• pepper appropriate amount

• original
• burn
• half an hour
• simple

Steps for Cabbage and pickles

1

Prepare Chinese cabbage.

2

Take cabbage, cut into strips, wash it, sprinkle with salt and marinate overnight.

3

Put water in the pan, add pepper, star anise, salt, and ginger slices to boil, and turn to low heat for 5 minutes.

4

The pickled cabbage will produce a lot of water, so throw the water away.

5

Wash the jar and rinse it with white wine to avoid raw water.

6

Put the water and cabbage into the jar, seal with water, marinate for two days and serve.

Recipe Categories

• vegetarian dishes
• Elderly recipes
• Korean cuisine
• Winter recipes