Silver Syd soup
By VicentaLakin
In the face of an outbreak, it is essential not only to protect ourselves from an outbreak of disease, but also to increase its immunity. It is better to have adequate exercise at home, to ensure adequate sleep, to have a balanced diet and to add more food to the immune system. Today we'll share with you a golden oar of Sydney soup. They serve to warm the lungs, to develop their faces and to improve their immunity, and they are easily absorbed into the human body for the whole family. It's very easy to cook, free of bubbles, quick to produce glue, too much glue, and the cuisine soup tastes so good, it's soft and soft, it doesn't taste like a bowl
Recipe Recommendations
- Tremella chinensis 6 grams
- Sydney one
- rock sugar 10 grams
- pure water 600 ml
- wolfberry 5 grams
- sweetening
- stewed
- an hour
- simple
Steps for Silver Syd soup
1
Prepare the food you need。
2
Add golden oars and silver ears to the larvae。
3
pour 600ml of pure water。
4
Sydney's going to Pichettin, put it in the chest。
5
Keep adding ice sugar。
6
It's in the pot for an hour。
7
It'll last two minutes。
8
It's so satisfying to have a bowl full of skin and lungs that improves immunity。
9
It's full of glue, it looks super-eating, it tastes so much better than ordinary silver ears
10
It's so sweet and soft, it's been cooked once in a day or two, and the whole family loves it
11
Come and try your favorite friendSilver Syd soup Make Tips
One, if you want to make a cough, it's good for Kagawa. Two, 20 minutes when you cook a golden oar free of bubbles. I'm cooking it this time。