White salted eggs
By VicentaLakin
Recipe Recommendations
- eggs of 30
- high-alcohol liquor 50g
- salty salt 200g
- salty fragrance
- pickled
- several days
- simple
Steps for White salted eggs
1
Buy fresh eggs to wash dry water。
2
High white wine pours into the bowl。
3
Salt is in the bowl。
4
The dried eggs roll in the white wine。
5
Then put salt in it and roll。
6
Wrap it up with a membrane。
7
Then do it。
8
The eggs can be picked up in the sun for about 40 days after sunbath。