Egg sauce
By VicentaLakin
I like to make some sauce at home. I can't cook anything. Mixed noodles, vegetables, onions are very convenient to catch up with these extraordinary times, and it is not easy to buy food, and a large bottle of soy sauce bought before the festival is of great use. So-called: preparedness。
Recipe Recommendations
- soybean paste 1/3 bottle
- bean paste 1 bag
- minced garlic a little
- white sugar a little
- eggs of 2
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Egg sauce
1
Half a bottle left, all in one basin. See figure below。
2
A bag of bean petals is all poured with soy sauce。
3
It should be properly cooled and open, and in suitable concentrations, not too thin or too dense。
4
Two eggs in the bowl are evenly mixed。
5
It's hot and hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
6
Fried eggs in the bowl。
7
The frying pans are burned with the base oil and hot, and it's in the garlic powder。
8
It's not too big a fire. It's just gonna have to keep moving in order not to make a pot。
9
When the sauce matures, it smells strong, it pours into the eggs and puts it in sugar. Because the sauce is salty, don't put salt in it. The sugar is for the medium and salty, and the fresh。
10
Keep the little fire boiled, waiting for all the sugar to melt, and shut it down。
11
It's the best partner for pasta. It tastes like Beijing noodles。Egg sauce Make Tips
When making beef, big sauce, meat can be used. You need more oil, you have to dry up the price of the water and you have to dry up the meat. 2. The paste is dried and the garlic paste is dried before the sauce is boiled。