Fried beef
By VicentaLakin
1. Good-quality beef grains, which are cut off, are less expensive, are unfrozen and are not unfrozen in water, so as not to affect the freshness of beef; 2. The unfrozen beef is soaked with paper towels; 3. The salt of the sea is soaked with black pepper, which is plattered for 10 minutes; 4. The grill is preheated, with a thin layer of oil on it and roasted with beef grains for 1 minute; 5. The thawing of the face for another minute, with some mushrooms to be fryed when there are baked marks on both sides; 6. The well-fried beef pellets, with mushrooms and holy fruit ... Cooking techniques: simple sea salt and black peppers are sufficient and do not require too much sauce。
Recipe Recommendations
- beef granules 1 small package
- sea salt
- black pepper
- peanut oil
Steps for Fried beef
1
Buy a pack of beef grains from the food stores, cut the wrapping, house temperature unfrozen, not in water to unfrozen so as not to affect the freshness of the beef, and when the beef is unfrozen, siphon it with paper towels。
2
Adding sea salt, grinding black peppers, mixing them up and making them for 10 minutes; preheating the grill, brushing a thin layer of oil and putting beef grains on it for one minute。
3
A minute later, while the two sides are able to fry, the mushrooms, the well-fried beef grains, together with the mushrooms and the holy fruit。Fried beef Make Tips
Cooking techniques: Simple sea salt and black pepper are enough, not much sauce。