Spicy lobster
By VicentaLakin
Spicy lobsters are also known as sauerkraut shrimps, long-salary shrimps, spicy lobsters, famous local snacks in Hunan。
Recipe Recommendations
- crayfish 500G
- dried red pepper 50g
- ginger slices 50g
- garlic 50g
- spiced powder 20g
- pepper 50g
- bean paste
Steps for Spicy lobster
1
Take the lobsters to their heads, line up, wash their abdomen。
2
Prepare the feed。
3
It's too much. It's too much。
4
The crayfish will be fragranced, then the crayfish will be scalded, salinized, the water will not pass the crayfish, it will be boiled for 10 minutes in the middle of the fire, it will be rotated several times, it will be scalded evenly, and some of the crayfish will be fed with chicken, pepper powder, onions。
5
The finished product。Spicy lobster Make Tips
If you don't like your pals, don't put peppers。