I have a special liking for glutinous food since I was a child.
I like the glutinous feeling,
I like the fragrant smell,
I like the sweet taste.
This is the first time I made this kind of cake,
It feels good,
It tastes great,
It's what I like.
Jujube pumpkin cake
By RethaStanton
Recipe Recommendations
- glutinous rice flour appropriate amount
- pumpkin appropriate amount
- red dates appropriate amount
- black sesame appropriate amount
- sweetening
- steamed
- three-quarters of an hour
- ordinary
Steps for Jujube pumpkin cake
1
Ingredients: glutinous rice flour, pumpkin Accessories: red dates, black sesame seasoning: sugar
2
A piece of pumpkin, peel and wash it.
3
Cut the pumpkin into small pieces and set aside.
4
Put the chopped pumpkin into the steaming layer of a steamer and cook it for 8-10 minutes after the water boils.
5
Place the pumpkin in a bowl.
6
Mash the steamed pumpkin into a paste.
7
Add two spoonfuls of sugar.
8
Stir the pumpkin puree and sugar thoroughly.
9
Pour the pumpkin puree into the glutinous rice flour and knead into dough.
10
Cut five red dates and remove the cores.
11
Chop the red dates.
12
Put the red dates into the dough.
13
Knead the red dates into the dough fully.
14
Divide the dough into evenly sized doses.
15
Take a dose and knead it into a round ball.
16
Stick black sesame seeds on one side of the ball.
17
Press the small ball to form a cake shape. (As shown in the picture)
18
Spread clean gauze in the steamer and put in the prepared cakes.
19
After boiling water, continue to steam for 15 minutes.
20
The steamed jujube pumpkin cake can be served immediately after being taken out of the pan.Jujube pumpkin cake Make Tips
1. Pumpkin cakes are sticky. Lay gauze in the steamer to prevent the pumpkin cakes from sticking to the pan. 2. The pumpkin pie tastes better when eaten hot!