It's an original chili cake
By VicentaLakin
Recipe Recommendations
Steps for It's an original chili cake
1
Emelie and sugar hit 70%。
2
Milk, salad oil, butter in the basin。
3
Heated butter melts。
4
Low powder, starch filter。
5
Join the milk。
6
Smash even。
7
Add yolk。
8
Slip without particles。
9
The protein is in good shape。
10
Put a third of the protein in the yolk paste。
11
Pair。
12
Add the rest of the protein。
13
Scratches are rolled up from the bottom up along the wall of the egg, evenly, and do not mix for long periods of time, or it will disappear。
14
Toaster brushed a little salad oil and put oil paper on it。
15
Put the pasta in。
16
Scratch it。
17
The oven warmed up early and set fire to 190 for 170, 15 minutes。
18
The finished product。