Oil bars
By VicentaLakin
It's delicious。
Recipe Recommendations
Steps for Oil bars
1
90 grams of warm water, 4 grams of yeast, 1 egg (about 48 grams of shell), 1 grams of soda, 3 grams of salt and 5 grams of sugar white。
2
Smash it, with flour 200 grams。
3
Blending (some sticky) with 15 grams of ordinary oil。
4
Slipped to the face。
5
Load in a fresh bag and freeze the fridge overnight。
6
The sheet is oiled, the face is out, don't rub it, flatten it with your hand and cut it evenly。
7
Two pieces folded up and pressed with chopsticks. (Chopsticks rubble)
8
Make a few more ready。
9
It's hot, it's hot. The oil bars will float directly, turn over, fry into gold, and get out。
10
Oil filter。
11
Oil bar with a bowl of soy sauce。