Red sugar date buns
By VicentaLakin
I bought old, handmade red sugar and Xinjiang gray dates with my friends. I don't know if it's a hiccup, but I'm working on it. When I'm done, it turns out that my concerns are superfluous, that the grey-tree skin is thin and leaves only the fragrance of the fragrance! The sweetness of handmade pharaohs is so thick, chewing on them, as if they were back in childhood
Recipe Recommendations
- medium-gluten flour 250g
- Ancient handmade old brown sugar 30g
- Xinjiang gray jujube 16 capsules
- eggs one
- salt 2g
- Angel yeast 3g
- lard
Steps for Red sugar date buns
1
Prepare appropriate amounts of handmade pharaoh red sugar, moderately higher. Clean up the dates and cut them in small pieces。
2
An egg was inserted into the bread machine with about 100 grams of red sugar and 2 grams of salt。
3
Falling into 250 grams of condensed flour and 3 grams of Ange yeast. Start and face in fermentation slots for 1.5 hours。
4
The procedure is carried out in five minutes, with approximately 0.5 spoons of pork oil and noodles, which can be accumulative and can keep the buns cold and hard。
5
The program started to add red date sheets in parts until 10 minutes later。
6
After 1.5 hours, and due to the cold, I kept the dough in the bread machine for an hour until it was twice as fermented. It then opens a 15-minute face-to-face program and starts venturing the noodles。
7
Take out the exhausted noodles, prepare the growth strips on the dry flour table and cut them to the right size. CC BY-NC-ND 2.0
8
The proper amount of water in the pot is three minutes of heat in the middle of the fire and a little heat is enough. It's a well-prepared bun, placed on a steam sheet with a silica pad, covered with a fermentation for half an hour。
9
After the second fermentation time, the fire was fertilized for 17 minutes, and after the cease-fire, three to five minutes to open and remove。
10
The dates are so rich, the old red sugar is so thick, the buns are so chewyRed sugar date buns Make Tips
And the bread machine and the noodles that We used, and the gray-treed ones were bigger, and the machines were able to make mud. But if you're hand-picked and pasta, it's better to cut the small pieces。