Red bean rolls
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- red bean appropriate amount
- yeast appropriate amount
- sugar appropriate amount
- water appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Red bean rolls
1
The yeast warms the water and the surface。
2
Fermentation。
3
Extortion。
4
Poke the growth strips, cut the chunks。
5
Skin。
6
Red soybeans bulge all night, press the cooking button in the kitchen. And then sugar mix。
7
Put the beans in the skin。
8
Shut up。
9
Put it in the steam pan, wake up for 10 minutes。
10
The water started fire for 15 minutes and then the water for 5 minutes。