Meat buns
By VicentaLakin
Meat buns, old-fashioned, traditional pasta snacks. The buns are always the classic Chinese breakfast. The meat buns are beautiful and nutritious。
Recipe Recommendations
- medium-gluten flour 300 grams
- yeast 3 grams
- white sugar 10 grams
- warm water 150 grams
- pork appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- starch appropriate amount
- sugar a little
- onion appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Meat buns
1
Pork chops to death。
2
The pig's meat is filled with starch, salt, chicken, stork oil, pepper powder, sugar, and a little bit of water, and it's strung in one direction。
3
Add onions。
4
Join the old squirming, flat, and the pie will be fine。
5
All the food in the main ingredient is added to a large bowl, evenly mixed and smoothed into the face。
6
Covered with a film and fermented twice as large as warm (2 hours or so)。
7
Put a hole in the middle or you'll ferment。
8
Take off yeast, vent, rub it smooth again。
9
Growing strips。
10
Cut into 12 flat little agents。
11
take out a pasta agent, reunify it again, flatten it, stale it up to thin, thick dome in the middle (about 8 cm in diameter)。
12
Put the meat on。
13
Wrap it in a bun shape。
14
Following that, the buns were placed in the steam pan, covered with a lid, without firing, and the room was fermented again for 20 minutes。
15
At the end of the period, the fire was opened, the gas was released, the fire was evaporated for 15 minutes, the fire was shut down, and the steam was evaporated for three to five minutes。
16
Okay。
17
The finished chart。
18
There's big meat coming in。
19
Delicious。