Cream
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- baking soda appropriate amount
- baking powder appropriate amount
- eggs a
- milk powder appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- several hours
- simple
Steps for Cream
1
Prepare a proper fermentation powder, a milk powder or a pure milk egg, a proper amount of salt to be mixed in flour, and then warm water and surface。
2
I've been saving four hours。
3
Take out the good-looking noodles and change them。
4
Oiled on the face and cut to grow sentences, each of which overlaps with a chopstick and then cuts open from the middle. Because it's too long。
5
the cut-off g-barrells hold the cut tight, or when the boiler explodes, the oil chopsticks are spread out, and the bubbles go in, so that the oil barbeque agent can start blowing up。
6
It starts when the oil is in the pot. Up and down. Gold and yellow will do。