Vegetable toast

Recipe Recommendations

• high-gluten flour 350 grams
• condensed milk 15 grams
• yeast 5 grams
• milk 180 grams
• whole egg liquid 35 grams
• butter 30 grams
• Old dough 40 grams
• shredded carrots 25 grams
• salt 7 grams
• sugar 35 grams

• sweetening
• baking
• several hours
• ordinary

Steps for Vegetable toast

1

Mix all dry dough ingredients well, add milk, whole eggs, and condensed milk and stir until smooth and elastic. Add butter and continue to stir until expansion.

2

Add carrots and chopped broccoli and stir well.

3

Fermentation at room temperature for 1 hour until the dough is twice as big.

4

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5

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6

Divide the dough into 180 grams each, round it, relax and ferment at room temperature for 20 minutes.

7

Roll out the dough and roll it into strips.

8

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9

Braid the two strands together to form a braid row and place them in the toast mold.

10

I woke up for the last 60 minutes.

11

Until the box is full for 9 minutes, brush the surface with egg liquid and bake.

12

Baked toast.

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