stir-fried pork with onions and radishes
By EdwinHerzog
I don't know why I just want to stir-fry like this. It's a pretty refreshing dish!
Recipe Recommendations
- onion appropriate amount
- white radish appropriate amount
- pork appropriate amount
- onion appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried pork with onions and radishes
1
1/4 onion and 1 bar of white radish.
2
Shred onions and white radish.
3
Separate the pork from fat to lean, slice, wash the green onions and cut into chopped green onions.
4
Add fat meat to the pan and fry the oil.
5
After frying out the oil, add the scallion and stir-fry until fragrant.
6
Add pork and stir fry.
7
After the pork is white, add onions and shredded white radish and stir fry.
8
Stir fry until soft, add salt to taste, add a small amount of water and cook slightly.
9
Cook until fragrant and serve out.