A green sausage
By VicentaLakin
Recipe Recommendations
- green vegetables 1
- sausage half a
- leftover rice 1 bowl
- corn oil appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for A green sausage
1
Food, half a sausage, one green, one bowl of rice。
2
Sausage is shredded and vegetables are cut。
3
The boiler is oiled into sausages。
4
It's hot。
5
Down to green。
6
It's even to the cuisine and to the yellow wine。
7
Add water。
8
The leftover rice fire broke open and the small fire boiled for about five minutes。
9
It's finished! A little pepper。