Yogurt cake
By VicentaLakin
Recipe Recommendations
- yogurt 140 grams
- corn oil 30 grams
- eggs of 3
- low-gluten flour 45 grams
- corn starch 20 grams
- white granulated sugar 30 grams
Steps for Yogurt cake
1
Yogurt and corn oil go together。
2
Up and down, masturbate, as shown above。
3
It's sifted flour, starch。
4
Up and down to make dry noodles and put them in egg yellow。
5
Flip evenly。
6
Equation foams are released into white sugar (which is released three times) and continue to be beaten。
7
Scratch the foam and put it in white sugar twice。
8
Three times in white sugar。
9
Pocket's good。
10
The egg is trimmed three times in yogurt。
11
Second time。
12
Spoiled face in the mold (six inches) on the grill。
13
The oven is pre-heated with hot water of 1 cm, and the oven is pre-heated with a 150-degree roast for 60 minutes。
14
The pastry of the cake, the entrance。