Miyagi chicken
By VicentaLakin
It's very nice to cook at home
Recipe Recommendations
- chicken breast a
- cucumber a
- peanuts appropriate amount
- ginger appropriate amount
- starch appropriate amount
- sugar a little
- cooking wine appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- bean paste appropriate amount
- sweet and sour
- fried
- half an hour
- senior
Steps for Miyagi chicken
1
Cucumber cuttin, dry pepper peppers with a few spares, and sugar and vinegar 1.5:1 ratio and a proper amount of starch with fresh water added to the bowl。
2
Chicken chest cuttin and ginger-salt pickled。
3
In the cold oil, peanuts are used to make up the pot。
4
There's plenty of oil left in the pot to add to the chicken to fry, and to change the colour to make up for it。
5
Pour cucumbers and dry peppers for a while。
6
It's not like I'm going to have to go into chicken and add the soy sauce to the soy sauce。
7
And then you add the sauerkraut and the right amount of peanut rice。Miyagi chicken Make Tips
If you don't know, you can taste it when you're done. It's too sour and sweet and jealous。