Wheat germ meal bag
By PenelopeHand
The bread at home has never been broken. I want to make it every day, but I am addicted to it, especially at night. I am very energetic and always want to knead the dough. The wheat germ I bought two days ago had not been used up, so I put it into the flour to make a germ bun for breakfast. It's nutritious and delicious.
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Wheat germ meal bag
1
Place high flour, whole wheat flour, wheat germ, salt, and sugar in a large bowl.
2
Add the eggs. Dissolve the yeast in warm water, then pour the yeast water into the powder. After oil kneading to the expansion stage.
3
Leave it in a warm place and wake up to 2.5 times the size.
4
Remove, press and exhaust.
5
Divide it evenly into nine parts. Each serving is about 50 grams. Relax for about 15 minutes.
6
Take a small dough and roll it into an oval shape. (The rolled small meal buns will have a denser tissue after roasting)
7
Scroll from top to bottom.
8
Then straighten it into a circle. (It's okay to have plastic surgery without this step. I like small round bags, which are cute.)
9
Get everything done. Place on baking sheet.
10
Wake up twice to 2.5 times the size.
11
Brush the surface with egg liquid and sprinkle with mashed coconut.
12
Put in the oven at 175 degrees for about 15 minutes.