Masks
By VicentaLakin
You can't wear it, but you can eat it
Recipe Recommendations
- flour appropriate amount
- pumpkin appropriate amount
- yeast appropriate amount
- milk appropriate amount
- purple potato appropriate amount
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for Masks
1
It's better to put some water when the potato's steaming, because it's dry and not easy to make mud。
2
with milk added, the potato pumpkin itself contains moisture, and if more milk actually steams a large bowl, a little less is needed. i'm a bag of 16g yeast powder with three sides in three, with small holes in my skin。
3
As illustrated。
4
Take a little lasagna。
5
And you can make other shape buns。
6
Pumpkin's potatoes are steamed because they don't change color. They're particularly beautiful。