Cucumber coconut cream
By VicentaLakin
I'd like to recommend a simple little bit, a smoother taste, a warm, warm afternoon, a taste bud, a two-hour freezer
Recipe Recommendations
- papaya in 1
- pure milk 200g
- coconut milk 80g
- white granulated sugar 20g
- gelatin tablets
Steps for Cucumber coconut cream
1
Prepare materials, no coconut, and use coconut powder。
2
The papaya cut to the top and empty the spare with a spoon。
3
grinding films (two of 10g) soften with cool water。
4
200g pure milk + 80g coconut+20g white sugar, placed in the milk pan, evenly mixed, light-fired, hot, but not hot。
5
Soft glitting tablets (water pouring) are added to the thermomilk and are fully evenly mixed。
6
A small bowl with napkins around it, so that the papayas can stand up and pour into mixed milk。
7
Cover it, put it in the fridge and freeze it for more than two hours。
8
Go to the pelt, and the papaya coconut cream will be ready。