Tomato egg soup
By VicentaLakin
I'd like to have a light drink and a tomato egg soup
Recipe Recommendations
- tomatoes of 2
- eggs of 2
- ginger 5g
- shallots 5g
- salt 5g
- chicken essence 2g
- sweet and sour
- cook
- ten minutes
- simple
Steps for Tomato egg soup
1
Two tomatoes, two eggs, ginger cutters, onions cut。
2
Eggs scattered in bowls, 2 grams salted, timewise needles mixed。
3
I've got water in the pot, I've got tomatoes, I've got tomatoes to skin, I don't like tomatoes in the soup, I'm sick and I'm sick
4
When the water goes open, the skin is peeled and the tomatoes sliced。
5
Put oil in the pot, make eggs smell, and put them on the plate。
6
Put a little pig oil in the pot and let the tomatoes go. That's why the soup tastes more rosy。
7
When it's done, add a proper amount of water, put it in Ginger's and burn it in the eggs。
8
After five minutes of cooking, you can start a pot, cook some more soup and drink better。
9
We'll put some flowers in the pot, and it's done。Tomato egg soup Make Tips
Some people don't like putting eggs in, but I'm gonna do it because it feels better